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Thu, 01 January, 1970

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Guinness Beamish

  • Worldwide 1,600 glasses of Baileys are consumed every minute of every day.
  • Baileys is sold in over 130 countries.
  • 50% of a bottle of Baileys is fresh Irish dairy cream.
  • 50 million gallons (182 million litres) of milk is used to produce the cream for Baileys.
  • The milk used for Baileys accounts to some 4.3% of the total milk production in Ireland or 45% of manufacturing milk.
  • The whiskey used in Baileys is a triple-distilled Irish pot still whiskey. (Scotch whisky is normally double-distilled).
  • Baileys contains no preservatives or additives.

    Shelf life and storage

  • Baileys is the only cream liqueur that guarantees a totally natural product which delivers that unique, smooth Baileys taste for 24 months from the day it was made.
  • One of the keys to achieving this is the artful blending of the cream and whiskey - two products that are not normally compatible.
  • This is achieved through a combination of art and science and without the use of additives or preservatives, which results in the alcohol acting as a natural preservative for the product.
  • Baileys should be stored away from direct sunlight at temperature range 5 - 25°C or 41 - 77°F.
  • You don't have to refrigerate your bottle, but we recommend it - and it tastes even better when it's chilled!
  • Fluctuating its environment temperature too much will cause it to go clumpy - so try and always keep it roughly at the same temperature.
  • The storage conditions are the same for sealed or unopened bottles.

    Nutritional value

  • The nutritional value of a 37.5 ml serving of Baileys is as follows:
  • Sugar content - 20%
  • Fat content - 15%
  • Calories - 117
  • Carbohydrates 7.4g

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